Calling all chefs! Television's top-rated chef challenge show, 'Top Chef' on Bravo will hold auditions Monday in Las Vegas. It may be your once-in-a-lifetime opportunity to show the world your culinary skills and win the mega-prize to open your very own restaurant.
The third season casting call for "charismatic men and women with a love of preparing fine food under tough challenging culinary competitions" will take place at the prestigious Restaurant Guy Savoy in Caesars Palace Monday, Feb 12, from 10AM-12noon.
Bravo's casting producers will accept all levels of experience and backgrounds, whether it's a recent culinary academy graduate, an aspiring, self-taught chef, a trained professional, a burger flipper, a non-professional chef or a busy mother of six; or just a BBQ whiz.
"The one thing all interested candidates must possess is a true passion for creating wonderful cuisine," said a Bravo spokesperson." Interested contestants must believe they have what it takes to compete and create elegant culinary creations each week. For further information and to download an application, go to: www.bravotv.com/contestants.
Craftsteak Chef Tom Colicchio (seen above), was chief of the judge's panel last season and chef Roy Yamaguchi, who has two Roy's restaurants in Vegas, was the guest chef for the finale that aired from Honolulu a week ago concluding the second season!
Add Luxe Life to your main page via RSS feed by clicking on an appropriate button below or add the URL manually to your favorite RSS reader.
1. i had a great italian meal at believe it or not at regale in excalbur! homestyle, great flavor and good bang for the buck! i had the daily special! orreccite pasta, brocc, chick,shrimp, sundri tom, pinenuts in a awesome garlic parm cream sauce! yum they get my vote and my repeat business. the chef made his rounds to the tables and was delightful and friendly. hey go get some grub there you will love it
danny concepcion at 5:47AM on Mar 20th 2007